Happy Yak Chinese Patorge

Rediscover this classic of Canadian gastronomyWith the Chinese pâty of Happy Yak!

Preparation:

Beef

Standard preparation

Remove the pouch of potatoes and ketchup. Combining cold water (200 ml / serving) and the beef mix and mix well. Bring to a boil while brewing. On low heat, simmer 2 minutes, brewing. Cover, remove fire. Let stand for 10 minutes.

Quick preparation (Express version)

Remove bags of potatoes and ketchup. Mix the potatoes with meat mixture. Add boiling water (375ml / serving) into the bag. Brew. Close the bag hermetically. Wait 12-15 minutes (brew once in the interval or shake vigorously the bag).

With pan insulation

Over low heat, simmer for 2 minutes by brewing. Cover, remove fire. Let stand 12-15 minutes by brewing one or twice.

Potatoes

Add boiling water, until desired consistency (about 175 ml / serving) to the potato mixture. Mix well. Let stand for 2 minutes.

Assemble in floor and serve with the ketchup!

Ingredients:

Ideally, consume within 3 years of the date of manufacture.

Weight for the bag of 1 serving: 110 g
Weight for the bag of 2 servings: 220 g

Beef [Extra lean chopped beef (beef, onions, spices)], lyophilized corn, sauce (glucose solids, corn starch, hydrolysed corn protein, potato starch, powdered garlic, sugar, caramel, caramel, yeast extract, powder onion, salt, powdered tomato, spices), dehydrated onion flakes, potato mixture, potato flakes, skimmed milk powder, salt, spices.Made in a factory where there is: walnuts, peanuts, sesame, egg, fish, seafood, soy, wheat, mustard