Happy Yak Curi and rice shrimp

Treat yourself to some of Happy Yak's curry and rice dinner!

Standard Preparation

Combine the cold water (375 ml/serving) and the contents of the bag and mix well. Bring to a boil by brewing. At low heat, stirring, simmering 10 minutes. Cover, remove from fire. Let stand for 2 minutes.

Quick Preparation (EXPRESS version)

Add boiling water (375ml/serving) to the bag.  Brass.  Close the bag hermetically.  Wait approximately 15 minutes (stir once in the interval or shake vigorously the bag).

With casserole insulation

At low heat, stirring, simmering for 2 minutes. Cover, remove from fire. Let stand 12-15 minutes by brewing one or two times.

Ingredients:

• Eat 3 years after the date of manufacture.
• Weight for 1-serving sachet: 175 g
• Weight for 2 servings: 350 g

Riz, cari sauce [coconut milk (dried coconut milk, tapioca maltodextrin, sodium caseinate), skimmed milk powder, wheat flour, corn starch and modified corn starch, modified dairy substances, glucose solids, dextrose, spices, yeast extract, dehydrated vegetables (onion, garlic), hydrolyzed soy protein, salt, parsley, chicken fat, aroma, chicken, colorant], roasted mahogany nuts, lyophilized shrimp, raisins (sulphites).Made in a factory where there is: nuts, peanuts, sesame, egg, fish, soy, mustard